Manchester Bitter a beer to absolutely try with us

Among the selections of beer available at Osteria dei Vitelloni, you can enjoy an extraordinary beer English on tap, Manchester Bitter.

This ale is an unmissable jewel for all beer lovers. Produced by Marble Brewery, which in a constantly evolving world like that of craft beer, is testimony of tradition, innovation and dedication.

A look at the history of Marble Brewery

Marble Brewery dates back to 1872, when it was founded as “Marble Arch Brewery”.

Located right in the basement of the famous and namesake Marble Arch pub on Rochdale Road. This brewery he saw Manchester transform over the years, but has always remained true to its craft beer heritage.

While the brewery's journey has had its share of ups and downs, including temporary closures and relocations, theconstant commitment it has always been a constant in the production of exceptional beers.

Meanwhile, with the modern craft beer renaissance, Marble Beers, under the guidance of passionate and highly knowledgeable brewmasters, has become a protagonist of craft beer on an international level.

Likewise, their dedication has solidified their brand. In particular, the choice of quality ingredients, the use of innovative production techniques, but also the sense of English tradition in classic production, have led to the name being recognized in pubs around the world. 

But what is Bitter?

It's a style of iconic beer, has deep historical roots in England. Here the Bitter is a real cultural institution. It's actually a style of Pale Ale, but you wouldn't know it from the color. Since it has a slightly darker shade than usual, which ranges from golden to copper.

Its color is not the only distinctive element. In fact it also has a unique flavour. It's not overly strong, and offers a malty sweetness, as well as being trendy bitter.

Hence the name Bitter, “bitter” in Italian. In fact, the brewmasters called it this way to differentiate it from softer beers.

However, the taste profile turns out balanced: so the malt sweetness harmonizes with a pronounced one hop bitterness.

Bitter beers are often recognized for their drinkability and ability to highlight the brewer's ability to create a well-balanced, flavorful beer.

Bitters are often also characterized by a low alcohol content, many do not exceed 4 degrees, making them an excellent drink that does not have much impact on the alcohol content. 

Marble Beers and Manchester Bitter

These English wings, are traditionally produced according to various styles. These include Ordinary Bitter, Best Bitter and Strong Bitter. Each offers a distinct flavor and alcohol content. There Manchester, instead it is named after one old style and precisely of the Mancunian metropolis. It is part of the Best Bitter category.

Marble Beers' Manchester Bitter is the quintessence of the brewery's commitment in honoring the English and Mancunian tradition, while winking at modernity.

It is a classic Best Bitter that captures the essence of Marble's history, but above all it represents a tribute to the ancient tradition of Manchester bitters.

Manchester Bitter profile

• Taste profile: Manchester Bitter comes with one clear tone amber. It lets the sweetness of the caramelized malt shine through. The character of the toasted malt, which gives notes of biscuit and toffee, elHop bitterness, delicate but decisive, they are in perfect balance. This harmonious interplay of flavors is a hallmark of Manchester Bitters.
• Aroma: This beer welcomes you with a subtle earthy and floral hop aroma. Along with notes of caramel and a touch of citrus, especially lemon. Has a inviting scent, we of theOsteria of Vitelloni we strongly advise you to appreciate the smell of this bitter. Truly unique and amazing!
• Body and consistency in the mouth: It has a medium body with a smooth and slightly creamy mouthfeel. It's a beer that gives a sensation of comfort and familiarity, just like the environment of a traditional English pub. But isn't that also the feeling that Vitelloni's Osteria gives you?
• ABV (Alcohol by Volume): in perfect English Bitter style, Manchester has an alcohol content of 4.2%. Beer suitable for any situation: enjoyed in company during convivial moments or alone for a bit of relaxation.

Marble Brewery's commitment to quality and attention to detail shines in Manchester Bitter. It's a beer that pays off homage to its roots and the Bitters' legacy. While showcasing the brewery's expertise in crafting a timeless classic.

The role of Manchester Bitter 

In an era where i craft breweries they experiment often unconventional ingredients and bold flavor combinations. Unfortunately, often even excessively risky.

The continuing popularity of a classic recipe like that of Manchester Bitter is testimony to its eternal and unbeatable charm.

This style of beer is symbolic of simplicity and elegance, reminds us that very often tradition wins over innovation. 

Pair Manchester Bitter with our menu

We present an idea for some food-beer pairings, chosen from our menu Food of the Osteria, to be enjoyed together with Manchester Bitter.

We think it's an interesting and delicious synergy between British tradition and some delicious British dishes our menu markedly Italian.

BLACK PUGLIAN BREAD with Pistachio Mortadella from Marco d'Oggiono, Pistachio Pesto and seasoned Ricotta. The combination of Manchester Bitter, in our opinion, is a perfect choice. The savory and nutty notes of mortadella, complete the malt sweetness of beer. While his bitter can exalt the richness of ricotta, creating a well-balanced combination.

SLIPPERS WITH SABLE CUP with Grana Padano flakes and mustard. Another one great option! The maltiness of the beer goes great with the Zibello cup, rich and slightly salty. However, bitter can compensate for the sweetness of Grana Padano, ed enhance the flavors of the mustard.

BRIANZA CUTTING BOARD with sweet DOP raw ham, Chianina Bresaola and “la Muletta” salami from Marco d'Oggiono with Gorgonzola and Piccantino from Montevecchia. For a broader pairing experience, this board offers a selection of Italian and local cured meats that allows you to explore various flavor combinations. There malt sweetness of Manchester Bitter, can contrast with the saltiness of the meat and cheeses, while its bitterness can cleanse the palate between bites.

Come and try our bitter

Friends of the Vitelloni, we are happy to tell you that by raising a glass of Manchester Bitter, we not only savor its flavours, but also appreciate the craftsmanship, history and sense of community that Marble Brewery represents and its unique story. 

It is a testimony that reminds us that, in the ever-evolving craft beer scene, there are some traditions and flavors that remain eternally loved and they cannot be never replaced.

We are waiting for you for an extraordinary English Bitter at Osteria dei Vitelloni in Via Garibaldi 25 in Seregno!

Book your table for a dinner based on local excellences to be paired with a Manchester Bitter in this page.