Food menu

AtOsteria of Vitelloni of Seregno, we are proud to offer you a simple but refined and refined menu. And an excellent selection of carefully designed dishes, even to accompany a meal very extensive and refined wine list. A combination that becomes a real one food and wine experience.

Our dishes are made with care and passion, using top quality local ingredients. As the sweet raw fish by Marco d'Oggiono which goes delicately with the brie and radicchio, creating a balance of flavor and texture.

For the most curious palates, we propose a culinary adventure with Black Apulian Bread, enriched by pistachio mortadella from Marco d'Oggiono. With the pistachio pesto and the seasoned ricotta. This fusion of ingredients creates a harmony of tastes and aromas that we invite you to try.

Among our specialties, you will find irresistible dishes. In fact you shouldn't miss the Brianza cutting board, with the raw sweet dop, the Chianina bresaola and the salami “la muletta” by Marco d'Oggiono. As well as together with Gorgonzola And Piccantino from Montevecchia. The choice of cheeses, meat and condiments creates a combination that we are sure will fascinate your senses.

And for those looking for freshness and lightness, the Toast with Fassone beef steak, shallot And mustard is another option not to be missed. The encounter between the fine meat and the aromatic accents creates a memorable combination of flavours.

To make the most of the culinary experience, we have studied some ideal combinations between our dishes and our cellar, here are some suggestions:

• Accompany the Apulian bread with the sweet raw ham from Marco d'Oggiono, brie and radicchio with a Sauternes Sichel. This white wine from the Bordeaux area, with its notes of white fruit and honey, will enhance the flavors of the dish.
• Explore the fusion of flavors in the Brianza cutting board combined with a Chianti Classico Riserva DOCG. The nuances of red fruit and spices in the wine will combine with the variety of flavors of the dish.
• Let yourself be tempted by Black Apulian bread crostini with salmon, fennel and lime and sip a Vermentino from Sardinia. This white wine with notes of citrus and minerality will complement the fresh and fishy character of the dish.
• Explore the union between Rosemary ceciata with culatello di Zibello dop and grilled vegetables it's a Gavi by Gavi. In fact, the white wine coming from the area of the same name, with its freshness and delicacy, will harmonize perfectly with the herbaceous notes and sweetness of the dish.
• And the Focaccia with Cooked Ham and Fontal? could be accompanied wonderfully with the delicate flavors of RUGE – PRIMARIO EXTRA DRY PROSECCO SUPERIORE DI VALDOBBIADENE DOCG. The fruity notes and fine perlage of Prosecco complement the salty flavor of the ham and the richness of the fontal cheese.
• The simplicity and refinement of Toast with Fassone Beef Chop, Shallot and Mustard. In our opinion, the richness of the beef patty and the acidity of the mustard in this Toast balance beautifully with the fresh acidity of the KIENTZLER – CREMANT D'ALSACE BRUT AOC. In fact, the acidic and mineral notes of Cremant will cleanse the palate and enhance the flavors of the dish.

We invite you to enjoy a unique culinary experience atOsteria, Where every dish is studied to harmonize with our selection of wines red And whites and refined signature cocktails.

Book your table now, we are waiting for you at Osteria dei Vitelloni di Seregno, in Via Garibaldi 25.