Bottled Red Wines

At the Osteria of the Vitelloni di Seregno, the passion for food merges with great with oenology.

In fact we invite you to to explore our extraordinary one list of Bottled Red Wine, carefully selected to offer a unique experience to your senses.

From great classics to hidden gems, each bottle of red wine tells a story of territory, tradition And passion.

Our Red Wines in Bottles: Expression of the Territory

From the vineyards of Piedmontese hills at the Tuscan majesty, our red wine cellar highlights the diversity of Italian territories.

Each glass reveals a deep connection with the earth and a dedication towine art.

Because from bottles of red wine aged in large oak barrels to creations innovative, each wine is an open window onto the splendor of Italian wine production.

From Nebbiolo to Sangiovese: a journey through flavours

Discover the magic of nebbiolo with DOSIO – BAROLO DOCG 2010, a wine austere and balanced which merges with the Brianza cutting board. In fact the aroma of undergrowth And red fruit goes perfectly with the raw sweet dop and the Chianina bresaola.

Experience the union Between MARSETTI – LE PRUDENZE VALTELLINA SUPERIORE DOCG 2016 and the Toast with Fassone beef steak, shallot and mustard. Because this wine with a bouquet refined and velvety tannins it goes very well with fine meat and vegetables aromatic flavours of the dish.

GRUMELLO SUPERIORE RISERVA DOCG 2000 – BALGERA: this wine elegant and full-bodied goes beautifully with the Black Apulian bread crostini with salmon, fennel and lime. The merger between the fruity of the wine and the freshness of the dish creates an explosion of flavors and herbaceous notes.

Let yourself be tempted, we recommend pairing a PASSERA MORELLINO DI SCANSANO DOCG 2021 Of POGGIO TREVALLE with the Black Apulian bread crostini with lard, goat cheese and honey. Wine, from dry and elegant taste, joins the richness of the dish, creating a balance between the sweetness of the honey and the flavor of the cheese.

The Art of the Perfect Pairing

To the Vitelloni, we believe that the right match can make theculinary experience at a higher level. The staff is competent and experienced, has carefully selected each wine to exalt the nuances of each dish.

From the structure of BAROLO DOSIO – FOSSATI DOCG 2011/2012 to the elegance of BARBARESCO DOCG 2019 by MONTARIBALDI – PALAZZINA, every sip is a sensory journey unique, which could be enhanced even more by combining it with our cuisine.

Ask our staff a advice on how to pair the bottle of wine that you have chosen to one of the dishes of menu from our kitchen. They will be happy to give you advice, including on pairing with the current wines available by the glass.

Explore and Taste: Book Now

Come and enjoy a food and wine experience at Seregno to the Osteria of Vitelloni.

Each bottle of red wine contains one history, each dish is aculinary work of art.

Book now and come and discover how ours do bottled red wines and ours elegant dishes they blend harmoniously to create moments of pure culinary passion.