{"id":984,"date":"2023-07-31T10:11:13","date_gmt":"2023-07-31T08:11:13","guid":{"rendered":"https:\/\/osteriadeivitelloni.it\/?page_id=984"},"modified":"2026-06-25T12:20:19","modified_gmt":"2026-06-25T10:20:19","slug":"vini-bianchi","status":"publish","type":"page","link":"https:\/\/osteriadeivitelloni.it\/en\/vini-bianchi\/","title":{"rendered":"White wines"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Montaribaldi - Stissa d'le Favole Chardonnay delle Langhe doc 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Piemonte -chardonnay 100%...fresco, decisamente morbido e molto persistente\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Montaribaldi - Capural Roero Arneis docg 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Piemonte - arneis 100%...giallo paglerino con note floreali, finale lungo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

La Costa - Brigante Terre Lariane igt 2023<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Lombardia - chardonnay, manzoni bianco, verdese... al naso frutta esotica ed agrumi, sapidit\u00e0 intensa e persistente.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Terrazze di Montevecchia - Primo Passo Terre Lariane igt 2023<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Lombardia - viognier, chardonnay... note floreali, leggero con buona acidit\u00e0.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Citari - 18 forty five Chiaretto Riviera del Garda Classico doc 2020<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Lombardia - groppello, marzemino, sangiovese, barbera...vino rosato, tipica espressione del garda, secco ed armonico, leggermente ammandorlato e sapido\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Bracco 1881 - Malvasia Friuli Isonzo doc 2023<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Friuli - malvasia istriana 100%...minerale, leggermente aromatico\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Bracco 1881 - Friulano Friuli Isonzo doc 2022<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Friuli - friulano 100%...profumo delicato, sapore pieno con sentori di mandorla, armonico\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Vignale di Cecilia - Benavides Veneto Bianco igt 2024 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Veneto - garganega 50%, moscato 50%...nose with peach and citrus aromas, fine and long sip, mineral\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

San Ferdinando - Vermentino Toscana Bianco igt 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Toscana - vermentino 100%...di colore giallo paglierino, fresco, minerale con un lungo finale\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

San Benedetto - Vermentino Toscana Bianco igt 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Tuscany - Vermentino 100%...straw yellow in colour, harmonious and savory\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Terre di Sovernaja - Viti Sparse Vernaccia di San Gimignano docg 2019<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Tuscany - Vernaccia di San Gimignano 100%...fragrant, fresh and full-bodied nose\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Il Palagio - Message in a Bottle Toscana Bianco igt 2024 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Toscana - vermentino 80%, sauvignon 15%, trebbiano 5%...fresco, piacevolmente acido e con un finale lungo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Di Filippo - Grechetto Bianco Umbria igt 2023<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Umbria - grechetto 100%...fruity, mineral, slightly tannic\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Tenuta Bellafonte - Sperella Montefalco Bianco doc 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Umbria - Trebbiano Spoletino 100%...wine characterized by an acidic and fresh texture, balanced with minerality and flavor\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Antinori Castello della Sala - Conte della Vipera igt 2023<\/h3>\n\n <\/span>\n\n \u20ac45<\/span>\n\n <\/div>\n\n
\n\n Umbria - sauvignon blanc 80%, semillon 20%... intenso e fresco, ricco ma equilibrato.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Antinori Castello della Sala - Cervaro della Sala igt 2022<\/h3>\n\n <\/span>\n\n \u20ac80<\/span>\n\n <\/div>\n\n
\n\n Umbria - chardonnay 85%, grechetto 15%... affina in barrique per 5 mesi, morbido, strutturato con aromi di burro e frutta tostata.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Vicari - Capofila Verdicchio dei Castelli di Jesi doc 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Marche - Verdicchio 100%...dry, full-bodied with a bitter aftertaste\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Bastianelli - Niamh Passerina Marche igt 2021 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Marche -passerina 100%...fresh and fragrant, herbaceous notes on the finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Tenute Delogu - Oghe Vermentino di Sardegna doc 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Sardinia - Vermentino 100%...direct, fresh and savory sip\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Ciro Picariello - Greco di Tufo docg 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Campania -fiano 100%...vinificazione ed affinamento in acciaio, al naso note torbate, potente e minerale\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Murgo - Etna Bianco doc 2023<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Sicilia - di colore giallo paglierino, leggermente sapido, armonico con un finale persistente\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

the osteria menu<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n table {\n border-collapse: collapse;\n }\n #one td {\n border: 1px solid #000000; \n }\n{\n font-family: 'google font';\n}\n\n \n FOOD<\/span><\/a><\/td>\n SPARKLING WINES<\/span><\/a><\/td>\n RED<\/span><\/a><\/td>\n WHITES<\/span><\/a><\/td>\n SERVING<\/span><\/a><\/td>\n GIN TONIC<\/span><\/a><\/td>\n WHISKEY<\/span><\/a><\/td>\n <\/tr>\n<\/table><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Intimate and welcoming<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n \n \n book a table<\/span>\n \n \n \n <\/a>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n

Bottled sparkling wines<\/h2>\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Ruge - Primary Extra Dry Prosecco Superiore di Valdobbiadene docg<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Veneto - chardonnay 100%...fine and persistent perlage, lively aroma, soft, delicate and slightly fruity flavor\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Pietraluce - Franciacorta Brut doc<\/h3>\n\n <\/span>\n\n \u20ac40<\/span>\n\n <\/div>\n\n
\n\n Lombardy - Chardonnay 100%... full and persistent mouth, fresh and captivating\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

C\u00e0 de Vila - Brut Trento doc<\/h3>\n\n <\/span>\n\n \u20ac40<\/span>\n\n <\/div>\n\n
\n\n Trentino Alto Adige - chardonnay 100%...minimum of 36 months on the lees, fine perlage, creamy and slightly almondy\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Launois P\u00e8re et Fils - Veuve Clemence Cremant de Champagne aoc Grand Cru Blanc des Blancs<\/h3>\n\n <\/span>\n\n \u20ac65<\/span>\n\n <\/div>\n\n
\n\n France - Chardonnay 100%...lovely and fresh on the nose, complex and structured in the mouth\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Kientzler - Cremant d'Alsace Brut aoc<\/h3>\n\n <\/span>\n\n \u20ac40<\/span>\n\n <\/div>\n\n
\n\n France - 100 % auxerrois...straw yellow in colour, floral hints, acidic and mineral on the palate\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Montaribaldi – Stissa d’le Favole Chardonnay delle Langhe doc 2024 \u20ac25 Piemonte -chardonnay 100%…fresco, decisamente morbido e molto persistente Montaribaldi – Capural Roero Arneis docg 2024 \u20ac25 Piemonte – arneis 100%…giallo paglerino con note floreali, finale lungo La Costa – … <\/p>","protected":false},"author":2,"featured_media":1959,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-984","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/comments?post=984"}],"version-history":[{"count":159,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/984\/revisions"}],"predecessor-version":[{"id":7229,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/984\/revisions\/7229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/media\/1959"}],"wp:attachment":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/media?parent=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}