{"id":914,"date":"2023-07-28T15:41:48","date_gmt":"2023-07-28T13:41:48","guid":{"rendered":"https:\/\/osteriadeivitelloni.it\/?page_id=914"},"modified":"2025-08-10T05:58:23","modified_gmt":"2025-08-10T03:58:23","slug":"whisky-e-rum","status":"publish","type":"page","link":"https:\/\/osteriadeivitelloni.it\/en\/whisky-e-rum\/","title":{"rendered":"Whiskey and Rum"},"content":{"rendered":"
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Whiskey<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kaikyo Hatozaki Pure Malt<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Japan - single malt, notes of dried fruit, cereals and honey\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Nikka Days<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Japan - blended soft, sweet and fruity, slightly spicy finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Paul John Bold<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n India - peat from Scotland, barley from the Himalayas, smooth and spicy single malt with creamy palate\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Monkey Shoulder<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Scotland - blended soft single malt whiskey from Balvenie and Glenfiddich\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Glenfiddich 12y<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Scotland - one of the most awarded whiskeys in the world, fresh and creamy\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Caol Ila 12y<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Scotland - fine body, fruity with good peat\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ian McLeod's "As We Get It" Highland<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scotland - single malt cask strength from the island of Islay\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Kensei<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Giappone - Equilibrato, piacevole al palato con un finale lungo e caldo.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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House of McCallum Mc Warrior Port Finish<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scozia - Single malt delle Highlands invecchiato in botti ex porto, dal gusto pieno e deciso\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Kensei<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Giappone - equilibrato, piacevole al palato con un finale lungo e caldo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Caol Ila 12y<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Scotland - fine body, fruity with good peat\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Laphroaig Select<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Scotland - full-bodied, smoky and sweet\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Talisker Skye<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Scotland - single malt from the Isle of Skye, peated and spicy\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tullibardine 225 Sauternes Cask<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Scotland - highland whiskey aged in sauternes barrels\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Pig's Nose<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Scotland - blended sweet and soft\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bulleit Kentucky Straight Bourbon<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n USA - bold, spicy, clean and smooth finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bulleit Rye<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n USA - soft, with spicy notes of vanilla and honey\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Knob Kreek Straight Bourbon<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n USA - sweet and broad sip, hints of dried fruit and wood, persistent and harmonious finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Woodford Reserve<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n USA - particular bourbon thanks to a good presence of rye and triple Irish distillation, full and full-bodied\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ancnoc Sherry Peated<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scozia - Maturazione in botti ex bourbon, ha una bevuta equilibrata, ricca e speziata.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Torabhaig Alltglean<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scozia - Con malti ben torbati, invecchia in botti di ex-bourbon di primo e secondo passaggio.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Crown Royal<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Canada - Corpo medio, leggermente dolce con finale lungo e saporito.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Maker's Mark<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n U.S.A. - Ambrato, in bocca pieno ed intenso, finale lungo.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Few Bourbon<\/h3>\n\n <\/span>\n\n \u20ac13<\/span>\n\n <\/div>\n\n
\n\n U.S.A. - mais, segale e malto d'orzo. invecchiato in piccole botti\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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U.S.A. - Buffalo Trace Kentucky Straight Bourbon<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n
\n\n bourbon con 80% di mais, delicato, dolce co un tratto speziato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RUM <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Myer's<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Jamaica - strong and clean dark rum\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Mezan xo<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Jamaica - blend of the best Jamaican rums, fresh, clean and aromatic\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Mount Gay xo<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Barbados - the oldest distillery in Barbados (1704) produces this balanced, smooth and intense, lightly toasted dark rum\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Doorly's xo<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Barbados - intense amber colour, fruity and spicy nose, complex but delicate in the mouth\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Doorly's 3y<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Barbados - creamy and clean white rum, notes of tropical fruit\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Diplomatico Reserva Exclusiva<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Venezuela - sweet and aromatic with notes of fresh fruit and cocoa\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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El Dorado 12y<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Guyana - sugar canes from the Demerara area, rich and balanced rum\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Saint James<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Martinique - dense, loaded and exotic agricultural rum\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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English Harbor Reserve 5y<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Antigua - medium body, creamy with hints of smoke and orange\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Plantation 3 Stars<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n France - blend of rums from Barbados, Jamaica and Trinidad by Maison Ferrand, floral and spicy aromas\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ian McLeod's "As We Get It" Islay <\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scotland - single malt cask strength from the island of Islay\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Don Papa Baroko<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Filippine - rum dolce e morbido con aromaticit\u00e0 ampia e ricca\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Sampan <\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Vietnam - floreale al palato, persistente e speziato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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the osteria menu<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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