{"id":827,"date":"2023-07-28T15:09:22","date_gmt":"2023-07-28T13:09:22","guid":{"rendered":"https:\/\/osteriadeivitelloni.it\/?page_id=827"},"modified":"2026-06-25T12:18:04","modified_gmt":"2026-06-25T10:18:04","slug":"signature-cocktails","status":"publish","type":"page","link":"https:\/\/osteriadeivitelloni.it\/en\/signature-cocktails\/","title":{"rendered":"Cocktails"},"content":{"rendered":"
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Signature Cocktails<\/h2>\n \n \n
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the Osteria Aperitif<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Valdobbiadene Proscco extra dry, Berto Aperitivo, Seltz servito in Calice\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Negroni dell'Oste<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Berto Gin distilled dry, Vermouth Martelletti 1700, Berto Bitter, sichuan bitter. Servito in bicchiere Old Fashion.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vitelloni Sling<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Gin Beefeter, Cherry Heering liquore alla ciliegia, Dom Benedectine, succo d'ananas e di lime, angostura e scriroppo d'amarena. Servito in bicchiere Highball\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Cynhattan <\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Jack Daniel\u2019s Single Barrel Select, Cynar Mix (Anselmo vermut\/Cynar\/The Gibson Figs&Cherry Savoury), Manhattan\u2019s & Orange Bitters, Servito in coppa Champagne\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Daiquiri Ananas<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Rum Planterey Gran Anejo, cordiale all\u2019ananas, succo di lime. Servito in bicchiere Goblet.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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El Tullio<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Barsol Acholado, Kopke White, limone, sciroppo di Miele, Inca\u2019s & Orange bitter, albume,\nServito in bicchiere Goblet (3)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Mint at Work<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Gin Martin Miller\u2019s Summerful, Amaro Dehota, succo di limone, menta fresca. Servito in bicchiere da Fizz.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Un Americano ai Vitelloni<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Barolo Chinato Quaglia, Bitter Berto, Rabarbaro Quaglia, Angostura Orange Bitter, soda. Servito in bicchiere Old Fashion.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Temato<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Vodka Stolichnaya, succo di pomodoro, Tabasco, succo di limone, salsa Worcestershire, sale, pepe, Habanero e Celery Bitters Fee Brothers, aceto al lampone Acetaia Giusti. Servito in bicchiere da Fizz.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gli Highball e Gin Tonic<\/h2>\n \n \n
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Whisky Kensei & soda con zeste di limone<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Martin Miller & Tonica Fentimans con bacche di Ginepro<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Old Tom Berto & Tonica Match Indian con Cherry Bitter<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Roku & Tonica 1724 con cardamomo<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Match Citrus Ginnastic, Tonica agli Agrumi Mediterranei Tassoni <\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Plymouth Navy strenght & Tonica Fentimans con zeste di limone <\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Sotol Coyote Triunfo del Desierto Chihuahua & Tonica Match Spicy con Habanero Bitter<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gin Akory Cherry Blossom & Tonica Match Floreal con boccioli di rosa<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Pigskin & Tonica Match Mediterranea con rosmarino<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Rum Planteray Gran Anejo & Tonica Match Floreal con bitter alla Lavanda<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Acqualvce & Tonica Match Indian con pepe di Sichuan<\/h3>\n\n <\/span>\n\n \u20ac13<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Martin Miller Summerful & Tonica Match Mediterranea con grani di pepe nero <\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Elephant Orange e Cocoa & Tonica Match Indian con zeste di arancia<\/h3>\n\n <\/span>\n\n \u20ac13<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tequila Ocho Reposado & Tonica Match Mediterranea con Sichuan bitter<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Gin Cambridge Dry & Tonica Fentimans con zeste di limone<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gli Analcolici<\/h2>\n \n \n
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il Secco<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Infuso di ibiscus, succo di limone, menta fresca, Indian Tonica Fever Tree.
Servito in bicchiere Highball\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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il Bolso<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Ananas, maracuja, lime, soda al pompelmo rosa. Servito in bicchiere Highball\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/h3>\n\n <\/span>\n\n <\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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the osteria menu<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n table {\n border-collapse: collapse;\n }\n #one td {\n border: 1px solid #000000; \n }\n{\n font-family: 'google font';\n}\n\n \n FOOD<\/span><\/a><\/td>\n SPARKLING WINES<\/span><\/a><\/td>\n RED<\/span><\/a><\/td>\n WHITES<\/span><\/a><\/td>\n SERVING<\/span><\/a><\/td>\n GIN TONIC<\/span><\/a><\/td>\n WHISKEY<\/span><\/a><\/td>\n <\/tr>\n<\/table><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Signature Cocktails l’Aperitivo dell’Osteria \u20ac8 Valdobbiadene Proscco extra dry, Berto Aperitivo, Seltz servito in Calice Negroni dell’Oste \u20ac10 Berto Gin distilled dry, Vermouth Martelletti 1700, Berto Bitter, sichuan bitter. Servito in bicchiere Old Fashion. Vitelloni Sling \u20ac10 Gin Beefeter, Cherry … <\/p>","protected":false},"author":2,"featured_media":2623,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-827","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":142,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/827\/revisions"}],"predecessor-version":[{"id":7220,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/827\/revisions\/7220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/media\/2623"}],"wp:attachment":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/media?parent=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}