{"id":821,"date":"2023-07-28T13:11:40","date_gmt":"2023-07-28T11:11:40","guid":{"rendered":"https:\/\/osteriadeivitelloni.it\/?page_id=821"},"modified":"2026-06-25T12:19:44","modified_gmt":"2026-06-25T10:19:44","slug":"menu-vino-rosso","status":"publish","type":"page","link":"https:\/\/osteriadeivitelloni.it\/en\/menu-vino-rosso\/","title":{"rendered":"Bottled Red Wines"},"content":{"rendered":"
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Montaribaldi - Vagnona Dolcetto d'Alba doc 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Piedmont - Dolcetto 100%...winy and structured, slightly almondy finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Montaribaldi \u2013 Palazzina Barbaresco DOCG 2021<\/h3>\n\n <\/span>\n\n \u20ac40<\/span>\n\n <\/div>\n\n
\n\n Piemonte - nebbiolo 100%\u2026sentori di cacao e vaniglia, in bocca persistente e corposo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Montaribaldi \u2013 Borzoni Barolo DOCG 2014<\/h3>\n\n <\/span>\n\n \u20ac60<\/span>\n\n <\/div>\n\n
\n\n Piemonte - nebbiolo 100%\u2026corposo e persistente, tannini austeri\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Montaribaldi \u2013 Frere Barbera d\u2019Asti DOCG 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Piemonte - Ibarbera 100%\u2026rosso tendente al viola, fruttato e speziato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ferdinando Principiano \u2013 Rosso delle Langhe DOC 2022<\/h3>\n\n <\/span>\n\n \u20ac35<\/span>\n\n <\/div>\n\n
\n\n Piemonte - slarina 100%\u2026da vigneti di 40 anni, dopo macerazione ed affinamento in acciaio per 6 mesi viene imbottigliato senza additivi, filtrazioni e chiarifiche. di medio corpo, tannini sottili, fresco e sapido\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Marsetti - Imperfetto Alpi Retiche igt 2015<\/h3>\n\n <\/span>\n\n \u20ac60<\/span>\n\n <\/div>\n\n
\n\n Lombardy - nebbiolo 100%...large bouquet, dry and soft taste\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Marsetti - Rosso di Valtellina doc 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Lombardy - nebbiolo 100%...fresh and young nebbiolo with notes of red fruits\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Rainoldi \u2013 Sfursat di Valtellina DOCG 2014<\/h3>\n\n <\/span>\n\n \u20ac60<\/span>\n\n <\/div>\n\n
\n\n Lombardia - nebbiolo 100%\u2026vendemmia tardiva con appassimento dei grappoli sino a dicembre, affinamento in rovere per 2 anni\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bracco 1881 - Refosco dal Peduncolo Rosso Friuli Isonzo igt 2022 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Friuli - refosco 100%...rosso rubino intenso, vinoso, fruttato con tannini morbidi\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Buglioni \u2013 Il Lussurioso Amarone della Valpolicella Classico DOCG 2019<\/h3>\n\n <\/span>\n\n \u20ac65<\/span>\n\n <\/div>\n\n
\n\n Veneto - corvina, corvinone, rondinella, oseleta, croatina\u2026profumo di ciliegia ed amarena con note minerali, morbido, fresco ed elegante\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vignale di Cecilia \u2013 Covolo Colli Euganei DOC 2021<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Veneto - merlot, cabernet sauvignon\u2026vino fresco ma ben strutturato, ottima espressione del territorio\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Petrussa - Schioppettino Colli Orientali del Friuli doc 2019 <\/h3>\n\n <\/span>\n\n \u20ac55<\/span>\n\n <\/div>\n\n
\n\n Friuli - schioppettino(ribolla nera) 100%...vino intenso e corposo, affina 18 mesi in barrique, strutturato con tannini fini\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bracco 1881 - Merlot Venezia Giulia igt 2021 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Friuli - merlot 100%...vinoso, leggermente erbaceo, di facile beva\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vignale di Cecilia - El Moro Cabernet Veneto igt 2018 <\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Veneto - cabernet, merlot...pulpy and structured, balanced, slightly mineral\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Salgari - Le Pesse di Saga Valpolicella Classico Superiore doc 2021<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Veneto - corvina, corvinone, rondinella, croatina...ruby red colour, fragrant aroma, soft tannins and good persistence\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Lambardi - Brunello di Montalcino docg 2013<\/h3>\n\n <\/span>\n\n \u20ac70<\/span>\n\n <\/div>\n\n
\n\n Tuscany - sangiovese 100%...intense and complex aroma, full-bodied, structured, austere and tannic\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tenuta Bellafonte - Collenottolo Sagrantino di Montefalco docg 2013<\/h3>\n\n <\/span>\n\n \u20ac65<\/span>\n\n <\/div>\n\n
\n\n Umbria - sagrantino 100%...3 years in oak barrels, 18 months of aging in the bottle, austere and elegant wine, excellently balanced in freshness and tannins\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Il Palagio \u2013 Message in a Bottle Sangiovese Toscana IGT 2022<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Toscana - sangiovese 100%\u2026di colore rubino scuro, succoso e piacevole\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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San Benedetto \u2013 Chianti Colli Senesi DOCG 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Toscana - sangiovese 95%, canaiolo e colorino 5%\u2026al naso fruttato, di struttura ma morbido e scorrevole\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Di Filippo - Montefalco Rosso doc 2021 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Umbria - sangiovese 60%, barbera 30%, sagrantino 10%...spicy nose, medium body on the palate and light tannins\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tenuta Bellafonte \u2013 Pomontino Montefalco Rosso DOC 2021<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Umbria - sangiovese 80%, sagrantino 20%\u2026un anno in grandi botti di slavonia e sei mesi in bottiglia per dare un vino con ottimi tannini, struttura e freschezza\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Antinori Castello della Sala - Pinot Nero della Sala Umbria igt 2021<\/h3>\n\n <\/span>\n\n \u20ac75<\/span>\n\n <\/div>\n\n
\n\n Umbria - pinot nero 100%...10 mesi in barrique, rosso morbido ed elegante, con tannini setosi e minerali\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vicari - Da Semper del Pozzo Buono Lacrima di Morro d'Alba docg 2022<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Marche - lacrima di morro d'alba 100...aromatic and fragrant, balanced, dry and fresh\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Fattoria San Lorenzo - by Gino Marche Rosso igt 2021 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Marche - montepulciano 60%, sangiovese 40%... on the nose berries and tobacco, soft and delicate\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Damiano Ciolli \u2013 Franc(o) Lazio Rosso IGP 2023<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Lazio - cabernet franc 70%, cesanese d\u2019affile 30%\u2026fresco ed elegante, equilibrato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ciro Picariello - Z\u00ec Filiciella Aglianico Irpinia doc 2021<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Campania - aglianico 100%...deep, complex, mineral with excellent tannins\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Fatalone \u2013 Primitivo di Gioia del Colle DOC 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Puglia - primitivo 100%\u202612 mesi di acciaio e 6 di bottiglia, fresco ed elegante, retrogusto ammandorlato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Murgo \u2013 Nerello Mascalese Etna Rosso DOC 2022<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Sicilia - nerello mascalese 100%\u2026di corpo medio, con buon equilibrio tra frutto, tannino e acido\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tenute Delogu \u2013 Ego Cannonau di Sardegna DOC 2023<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Sardegna - cannonau 100%\u2026fine e complesso, fine e persistente, giustamente tannico\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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the osteria menu<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n table {\n border-collapse: collapse;\n }\n #one td {\n border: 1px solid #000000; \n }\n{\n font-family: 'google font';\n}\n\n \n FOOD<\/span><\/a><\/td>\n SPARKLING WINES<\/span><\/a><\/td>\n RED<\/span><\/a><\/td>\n WHITES<\/span><\/a><\/td>\n SERVING<\/span><\/a><\/td>\n GIN TONIC<\/span><\/a><\/td>\n WHISKEY<\/span><\/a><\/td>\n <\/tr>\n<\/table><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A bottle for two?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \n \n \n book your table for 2<\/span>\n \n <\/i><\/span>\n \n \n <\/a>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Red wine, passion of Vitelloni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Una<\/p>

At the Osteria of the Vitelloni di Seregno<\/strong>, the passion for food merges with great<\/strong> with oenology<\/strong>.<\/p>

In fact we invite you to to explore<\/strong> our extraordinary one list of Bottled Red Wine<\/strong>, carefully selected to offer a unique experience to your senses.<\/p>

From great classics<\/strong> to hidden gems<\/strong>, each bottle of red wine tells a story of territory<\/strong>, tradition<\/strong> And passion<\/strong>.<\/p>

Our Red Wines in Bottles: Expression of the Territory<\/strong><\/h4>

From the vineyards of Piedmontese hills<\/strong> at the Tuscan majesty<\/strong>, our red wine cellar highlights the diversity of Italian territories<\/strong>.<\/p>

Each glass reveals a deep connection with the earth<\/strong> and a dedication towine art<\/strong>.<\/p>

Because from bottles of red wine aged in large oak barrels<\/strong> to creations innovative<\/strong>, each wine is an open window onto the splendor of Italian wine production<\/strong>.<\/p>

From Nebbiolo to Sangiovese: a journey through flavours<\/strong><\/h4>

Discover the magic of nebbiolo<\/strong> with DOSIO \u2013 BAROLO DOCG 2010<\/strong>, a wine austere and balanced<\/strong> which merges with the Brianza cutting board<\/strong>. In fact the aroma of undergrowth<\/strong> And red fruit<\/strong> goes perfectly with the raw sweet dop<\/strong> and the Chianina bresaola<\/strong>.<\/p>

Experience the union<\/strong> Between MARSETTI \u2013 LE PRUDENZE VALTELLINA SUPERIORE DOCG 2016<\/strong> and the Toast with Fassone beef steak<\/strong>, shallot and mustard<\/strong>. Because this wine with a bouquet refined and velvety tannins<\/strong> it goes very well with fine meat and vegetables aromatic flavours<\/strong> of the dish.<\/p>

GRUMELLO SUPERIORE RISERVA DOCG 2000 \u2013 BALGERA<\/strong>: this wine elegant and full-bodied<\/strong> goes beautifully with the Black Apulian bread crostini with salmon<\/strong>, fennel and lime<\/strong>. The merger between the fruity of the wine<\/strong> and the freshness of the dish<\/strong> creates an explosion of flavors and herbaceous notes.<\/p>

Let yourself be tempted, we recommend pairing a PASSERA MORELLINO DI SCANSANO DOCG 2021<\/strong> Of POGGIO TREVALLE<\/strong> with the Black Apulian bread crostini with lard<\/strong>, goat cheese and honey<\/strong>. Wine, from dry and elegant taste<\/strong>, joins the richness of the dish<\/strong>, creating a balance between the sweetness of the honey and the flavor of the cheese<\/strong>.<\/p>

The Art of the Perfect Pairing<\/strong><\/h4>

To the Vitelloni<\/strong>, we believe that the right match<\/strong> can make theculinary experience<\/strong> at a higher level. The staff is competent and experienced<\/strong>, has carefully selected each wine<\/strong> to exalt the nuances of each dish<\/strong>.<\/p>

From the structure of BAROLO DOSIO \u2013 FOSSATI DOCG 2011\/2012<\/strong> to the elegance of BARBARESCO DOCG 2019 by MONTARIBALDI \u2013 PALAZZINA<\/strong>, every sip is a sensory journey<\/strong> unique, which could be enhanced even more by combining it with our cuisine.<\/p>

Ask our staff a advice on how to pair the bottle of wine<\/strong> that you have chosen to one of the dishes of menu from our kitchen<\/strong>. They will be happy to give you advice, including on pairing with the current wines available by the glass<\/a>.<\/p>

Explore and Taste: Book Now<\/strong><\/h4>

Come and enjoy a food and wine experience at Seregno to the Osteria of Vitelloni<\/strong>.<\/p>

Each bottle of red wine contains one history<\/strong>, each dish is aculinary work of art<\/strong>.<\/p>

Book now<\/strong><\/a> and come and discover how ours do bottled red wines<\/strong>\u00a0and ours elegant dishes<\/strong> they blend harmoniously to create moments of pure culinary passion<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Montaribaldi – Vagnona Dolcetto d’Alba doc 2024 \u20ac25 Piemonte – dolcetto 100%…vinoso e strutturato, finale leggermente ammandorlato Montaribaldi \u2013 Palazzina Barbaresco DOCG 2021 \u20ac40 Piemonte – nebbiolo 100%\u2026sentori di cacao e vaniglia, in bocca persistente e corposo Montaribaldi \u2013 Borzoni … <\/p>","protected":false},"author":2,"featured_media":2040,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-821","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/comments?post=821"}],"version-history":[{"count":304,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/821\/revisions"}],"predecessor-version":[{"id":7226,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/821\/revisions\/7226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/media\/2040"}],"wp:attachment":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/media?parent=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}