{"id":1743,"date":"2023-08-05T11:22:50","date_gmt":"2023-08-05T09:22:50","guid":{"rendered":"https:\/\/osteriadeivitelloni.it\/?page_id=1743"},"modified":"2026-01-14T17:44:34","modified_gmt":"2026-01-14T16:44:34","slug":"menu-completo","status":"publish","type":"page","link":"https:\/\/osteriadeivitelloni.it\/en\/menu-completo\/","title":{"rendered":"Food & Drink"},"content":{"rendered":"
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KITCHEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Apulian bread<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n e crudo dolce di Marco d'Oggiono, brie e radicchio (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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black Apulian bread <\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n con mortadella al pistacchio di Marco d'Oggiono, pesto al pistacchio e ricotta condita (1, 7, 8)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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hot dogs with sauces<\/h3>\n\n <\/span>\n\n \u20ac4<\/span>\n\n <\/div>\n\n
\n\n (1, 7, 10)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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focaccia<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n
\n\n prosciutto cotto e fontal (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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focaccia <\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n
\n\n con zucchine grigliate, fontal, basilico ed olio (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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focaccia<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n e caciospianata calabra e insalata (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ciabatta<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n con coppa di Zibello, grana padano in scaglie e senape (1, 7, 10)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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focaccia<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n
\n\n melanzane grigliate, pomodori secchi e ricotta condita (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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focaccia<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n
\n\n con bresaola di chianina, mozzarella di bufala e rucola (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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toast<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n farcito con battuta di manzo fassone, scalogno e senape (1, 10)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Club Sandwich<\/h3>\n\n <\/span>\n\n \u20ac9<\/span>\n\n <\/div>\n\n
\n\n doppio strato di pane bianco con bacon croccante, petto di tacchino, lattuga, pomodoro, fontal e maionese (1, 3, 7, 10)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Green Sandwich<\/h3>\n\n <\/span>\n\n \u20ac9<\/span>\n\n <\/div>\n\n
\n\n doppio strato di pane bianco con melanzane e zucchine grigliate, radicchio fresco, pomodori secchi, fontal e pat\u00e8 di olive nere (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Brianza cutting board<\/h3>\n\n <\/span>\n\n \u20ac23<\/span>\n\n <\/div>\n\n
\n\n crudo dolce dop, bresaola di chianina e salame la muletta Marco d'Oggiono con gorgonzola e piccantino di Montevecchia (7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Zibello cutting board<\/h3>\n\n <\/span>\n\n \u20ac28<\/span>\n\n <\/div>\n\n
\n\n Culatello, strolghino e coppa di Zibello dop az. agr. Mezzadri con Parmigiano Reggiano stagionato 30 mesi (7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tagliere dell'Orto<\/h3>\n\n <\/span>\n\n \u20ac18<\/span>\n\n <\/div>\n\n
\n\n polenta con gorgonzola,radicchio, caprino fresco, pecorino toscano stagionato,frutta secca (7, 8)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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to go with your drink<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From 6.00pm to 8.30pm, we accompany your drinks with a small aperitif that you can reinforce with some proposals<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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board<\/h3>\n\n <\/span>\n\n \u20ac4<\/span>\n\n <\/div>\n\n
\n\n lavagna con salame di cinghiale e pecorino toscano stagionato al fico (7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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tris di panini <\/h3>\n\n <\/span>\n\n \u20ac4<\/span>\n\n <\/div>\n\n
\n\n con salumi a scelta (cotto antica ricetta, crudo dolce, mortadella con il pistacchio, bresaola di chianina, salame la muletta) (1, 7, 8)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bruschetta<\/h3>\n\n <\/span>\n\n \u20ac4<\/span>\n\n <\/div>\n\n
\n\n pane nero con caprino, lardo di montalcino e miele (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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bruschetta<\/h3>\n\n <\/span>\n\n \u20ac3<\/span>\n\n <\/div>\n\n
\n\n di pane bianco con burro e acciughe (1, 4, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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bruschetta<\/h3>\n\n <\/span>\n\n \u20ac3<\/span>\n\n <\/div>\n\n
\n\n pane nero con pomodoro fresco condito e mozzarella di bufala (1, 7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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DOLCI DA BERE E MANGIARE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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tiramis\u00f9 e...primario prosecco superiore extra dry ruge<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n tiramis\u00f9 5\u20ac - primario prosecco superiore extra dry 5\u20ac (1,3,7,12)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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crostata morbida con confettura all'albicocca e... sauternes sichel <\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n
\n\n crostata 4\u20ac - sauternes sichel 8\u20ac (1,3,7,12)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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vin santo e cantucci<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n vin santo san benedetto con cantucci toscani (1,3,8,12)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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porto kopke ruby, tawny o bianco con cioccolato fondente<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n (7,12)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bottled red wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Montaribaldi - Vagnona Dolcetto d'Alba doc 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Piedmont - Dolcetto 100%...winy and structured, slightly almondy finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Montaribaldi \u2013 Palazzina Barbaresco DOCG 2021<\/h3>\n\n <\/span>\n\n \u20ac40<\/span>\n\n <\/div>\n\n
\n\n Piemonte - nebbiolo 100%\u2026sentori di cacao e vaniglia, in bocca persistente e corposo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Montaribaldi \u2013 Borzoni Barolo DOCG 2014<\/h3>\n\n <\/span>\n\n \u20ac60<\/span>\n\n <\/div>\n\n
\n\n Piemonte - nebbiolo 100%\u2026corposo e persistente, tannini austeri\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Montaribaldi \u2013 Frere Barbera d\u2019Asti DOCG 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Piemonte - Ibarbera 100%\u2026rosso tendente al viola, fruttato e speziato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ferdinando Principiano \u2013 Rosso delle Langhe DOC 2022<\/h3>\n\n <\/span>\n\n \u20ac35<\/span>\n\n <\/div>\n\n
\n\n Piemonte - slarina 100%\u2026da vigneti di 40 anni, dopo macerazione ed affinamento in acciaio per 6 mesi viene imbottigliato senza additivi, filtrazioni e chiarifiche. di medio corpo, tannini sottili, fresco e sapido\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Marsetti - Imperfetto Alpi Retiche igt 2015<\/h3>\n\n <\/span>\n\n \u20ac60<\/span>\n\n <\/div>\n\n
\n\n Lombardy - nebbiolo 100%...large bouquet, dry and soft taste\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Marsetti - Rosso di Valtellina doc 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Lombardy - nebbiolo 100%...fresh and young nebbiolo with notes of red fruits\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Rainoldi \u2013 Sfursat di Valtellina DOCG 2014<\/h3>\n\n <\/span>\n\n \u20ac60<\/span>\n\n <\/div>\n\n
\n\n Lombardia - nebbiolo 100%\u2026vendemmia tardiva con appassimento dei grappoli sino a dicembre, affinamento in rovere per 2 anni\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bracco 1881 - Refosco dal Peduncolo Rosso Friuli Isonzo igt 2022 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Friuli - refosco 100%...rosso rubino intenso, vinoso, fruttato con tannini morbidi\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Buglioni \u2013 Il Lussurioso Amarone della Valpolicella Classico DOCG 2019<\/h3>\n\n <\/span>\n\n \u20ac65<\/span>\n\n <\/div>\n\n
\n\n Veneto - corvina, corvinone, rondinella, oseleta, croatina\u2026profumo di ciliegia ed amarena con note minerali, morbido, fresco ed elegante\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vignale di Cecilia \u2013 Covolo Colli Euganei DOC 2021<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Veneto - merlot, cabernet sauvignon\u2026vino fresco ma ben strutturato, ottima espressione del territorio\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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<\/h3>\n\n <\/span>\n\n <\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Petrussa - Schioppettino Colli Orientali del Friuli doc 2019 <\/h3>\n\n <\/span>\n\n \u20ac55<\/span>\n\n <\/div>\n\n
\n\n Friuli - schioppettino(ribolla nera) 100%...vino intenso e corposo, affina 18 mesi in barrique, strutturato con tannini fini\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bracco 1881 - Merlot Venezia Giulia igt 2021 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Friuli - merlot 100%...vinoso, leggermente erbaceo, di facile beva\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vignale di Cecilia - El Moro Cabernet Veneto igt 2018 <\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Veneto - cabernet, merlot...pulpy and structured, balanced, slightly mineral\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Salgari - Le Pesse di Saga Valpolicella Classico Superiore doc 2021<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Veneto - corvina, corvinone, rondinella, croatina...ruby red colour, fragrant aroma, soft tannins and good persistence\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Lambardi - Brunello di Montalcino docg 2013<\/h3>\n\n <\/span>\n\n \u20ac70<\/span>\n\n <\/div>\n\n
\n\n Tuscany - sangiovese 100%...intense and complex aroma, full-bodied, structured, austere and tannic\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tenuta Bellafonte - Collenottolo Sagrantino di Montefalco docg 2013<\/h3>\n\n <\/span>\n\n \u20ac65<\/span>\n\n <\/div>\n\n
\n\n Umbria - sagrantino 100%...3 years in oak barrels, 18 months of aging in the bottle, austere and elegant wine, excellently balanced in freshness and tannins\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Il Palagio \u2013 Message in a Bottle Sangiovese Toscana IGT 2022<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Toscana - sangiovese 100%\u2026di colore rubino scuro, succoso e piacevole\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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San Benedetto \u2013 Chianti Colli Senesi DOCG 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Toscana - sangiovese 95%, canaiolo e colorino 5%\u2026al naso fruttato, di struttura ma morbido e scorrevole\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Di Filippo - Montefalco Rosso doc 2021 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Umbria - sangiovese 60%, barbera 30%, sagrantino 10%...spicy nose, medium body on the palate and light tannins\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tenuta Bellafonte \u2013 Pomontino Montefalco Rosso DOC 2021<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Umbria - sangiovese 80%, sagrantino 20%\u2026un anno in grandi botti di slavonia e sei mesi in bottiglia per dare un vino con ottimi tannini, struttura e freschezza\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Antinori Castello della Sala - Pinot Nero della Sala Umbria igt 2021<\/h3>\n\n <\/span>\n\n \u20ac75<\/span>\n\n <\/div>\n\n
\n\n Umbria - pinot nero 100%...10 mesi in barrique, rosso morbido ed elegante, con tannini setosi e minerali\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vicari - Da Semper del Pozzo Buono Lacrima di Morro d'Alba docg 2022<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Marche - lacrima di morro d'alba 100...aromatic and fragrant, balanced, dry and fresh\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Fattoria San Lorenzo - by Gino Marche Rosso igt 2021 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Marche - montepulciano 60%, sangiovese 40%... on the nose berries and tobacco, soft and delicate\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Damiano Ciolli \u2013 Franc(o) Lazio Rosso IGP 2023<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Lazio - cabernet franc 70%, cesanese d\u2019affile 30%\u2026fresco ed elegante, equilibrato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ciro Picariello - Z\u00ec Filiciella Aglianico Irpinia doc 2021<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Campania - aglianico 100%...deep, complex, mineral with excellent tannins\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Fatalone \u2013 Primitivo di Gioia del Colle DOC 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Puglia - primitivo 100%\u202612 mesi di acciaio e 6 di bottiglia, fresco ed elegante, retrogusto ammandorlato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Murgo \u2013 Nerello Mascalese Etna Rosso DOC 2022<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Sicilia - nerello mascalese 100%\u2026di corpo medio, con buon equilibrio tra frutto, tannino e acido\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tenute Delogu \u2013 Ego Cannonau di Sardegna DOC 2023<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Sardegna - cannonau 100%\u2026fine e complesso, fine e persistente, giustamente tannico\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Over 100 wine labels<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bottled white wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Montaribaldi - Stissa d'le Favole Chardonnay delle Langhe doc 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Piemonte -chardonnay 100%...fresco, decisamente morbido e molto persistente\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Montaribaldi - Capural Roero Arneis docg 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Piemonte - arneis 100%...giallo paglerino con note floreali, finale lungo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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La Costa - Brigante Terre Lariane igt 2023<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Lombardia - chardonnay, manzoni bianco, verdese... al naso frutta esotica ed agrumi, sapidit\u00e0 intensa e persistente.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Terrazze di Montevecchia - Primo Passo Terre Lariane igt 2023<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Lombardia - viognier, chardonnay... note floreali, leggero con buona acidit\u00e0.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Citari - 18 forty five Chiaretto Riviera del Garda Classico doc 2020<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Lombardia - groppello, marzemino, sangiovese, barbera...vino rosato, tipica espressione del garda, secco ed armonico, leggermente ammandorlato e sapido\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bracco 1881 - Malvasia Friuli Isonzo doc 2023<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Friuli - malvasia istriana 100%...minerale, leggermente aromatico\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bracco 1881 - Friulano Friuli Isonzo doc 2022<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Friuli - friulano 100%...profumo delicato, sapore pieno con sentori di mandorla, armonico\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vignale di Cecilia - Benavides Veneto Bianco igt 2024 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Veneto - garganega 50%, moscato 50%...nose with peach and citrus aromas, fine and long sip, mineral\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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San Ferdinando - Vermentino Toscana Bianco igt 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Toscana - vermentino 100%...di colore giallo paglierino, fresco, minerale con un lungo finale\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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San Benedetto - Vermentino Toscana Bianco igt 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Tuscany - Vermentino 100%...straw yellow in colour, harmonious and savory\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Terre di Sovernaja - Viti Sparse Vernaccia di San Gimignano docg 2019<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Tuscany - Vernaccia di San Gimignano 100%...fragrant, fresh and full-bodied nose\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Il Palagio - Message in a Bottle Toscana Bianco igt 2024 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Toscana - vermentino 80%, sauvignon 15%, trebbiano 5%...fresco, piacevolmente acido e con un finale lungo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Di Filippo - Grechetto Bianco Umbria igt 2023<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Umbria - grechetto 100%...fruity, mineral, slightly tannic\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tenuta Bellafonte - Sperella Montefalco Bianco doc 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Umbria - Trebbiano Spoletino 100%...wine characterized by an acidic and fresh texture, balanced with minerality and flavor\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Antinori Castello della Sala - Conte della Vipera igt 2023<\/h3>\n\n <\/span>\n\n \u20ac45<\/span>\n\n <\/div>\n\n
\n\n Umbria - sauvignon blanc 80%, semillon 20%... intenso e fresco, ricco ma equilibrato.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Antinori Castello della Sala - Cervaro della Sala igt 2022<\/h3>\n\n <\/span>\n\n \u20ac80<\/span>\n\n <\/div>\n\n
\n\n Umbria - chardonnay 85%, grechetto 15%... affina in barrique per 5 mesi, morbido, strutturato con aromi di burro e frutta tostata.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Vicari - Capofila Verdicchio dei Castelli di Jesi doc 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Marche - Verdicchio 100%...dry, full-bodied with a bitter aftertaste\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bastianelli - Niamh Passerina Marche igt 2021 <\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Marche -passerina 100%...fresh and fragrant, herbaceous notes on the finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tenute Delogu - Oghe Vermentino di Sardegna doc 2024<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Sardinia - Vermentino 100%...direct, fresh and savory sip\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ciro Picariello - Greco di Tufo docg 2024<\/h3>\n\n <\/span>\n\n \u20ac30<\/span>\n\n <\/div>\n\n
\n\n Campania -fiano 100%...vinificazione ed affinamento in acciaio, al naso note torbate, potente e minerale\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Murgo - Etna Bianco doc 2023<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Sicilia - di colore giallo paglierino, leggermente sapido, armonico con un finale persistente\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sparkling wines and Champagne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ruge - Primary Extra Dry Prosecco Superiore di Valdobbiadene docg<\/h3>\n\n <\/span>\n\n \u20ac25<\/span>\n\n <\/div>\n\n
\n\n Veneto - chardonnay 100%...fine and persistent perlage, lively aroma, soft, delicate and slightly fruity flavor\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Solouva Franciacorta Brut DOC<\/h3>\n\n <\/span>\n\n \u20ac40<\/span>\n\n <\/div>\n\n
\n\n Lombardia - chardonnay 100%..metodo solouva vengono usati solo gli zuccheri dell'uva\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Kientzler - Cremant d'Alsace Brut aoc<\/h3>\n\n <\/span>\n\n \u20ac40<\/span>\n\n <\/div>\n\n
\n\n France - 100 % auxerrois...straw yellow in colour, floral hints, acidic and mineral on the palate\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n \n \n <\/div>\n \n <\/figure>\n \n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

SIGNATURE COCKTAILS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

the Osteria Aperitif<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Valdobbiadene sup.Extra dry, Berto Aperitivo, Seltz, Frutti di Bosco, Servito in Calice\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Negroni dell'Oste<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n berto gin distilled dry, vermouth martelletti 1700, berto bitter, sichuan bitter\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Vitell\u2019s Club<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Berto Old Tom , Quaglia Uva Fragola, Cherry&Chocolate Bitter, Zucchero, Limone, Albume*, Lamponi freschi, Servito in bicchiere Goblet (3)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Cynhattan <\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Jack Daniel\u2019s Single Barrel Select, Cynar Mix (Anselmo vermut\/Cynar\/The Gibson Figs&Cherry Savoury), Manhattan\u2019s & Orange Bitters, Servito in coppa Champagne\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

One Last Cigarette<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n El Dorado 12y**, Caol Ila, Sciroppo d\u2019Acero, Turkish Tabacco bitter, Servito in bicchiere OF\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

El Tullio<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Barsol Acholado, Kopke White, Mandarino, Limone, Sciroppo di Miele*, Inca\u2019s & Orange bitters, Albume*,\nServito in bicchiere Goblet (3)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Vitello Bianco <\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Coffee Vodka, V.M.D Giocondo l\u2019Insolito, Pimento&Chocolate bitters, Panna fresca*, Servito in bicchiere Goblet (7)\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Un Americano ai Vitelloni<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Barolo Chinato Quaglia, Bitter Berto, Rabarbaro Quaglia, Angostura Orange Bitter, Soda\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Gli Highball e Gin Tonic<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Whisky Kensei & soda con zeste di limone<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Martin Miller & Fentimans con bacche di Ginepro<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Old Tom Berto & Match Indian con Cherry Bitter<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Roku & 1724 con cardamomo<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Match Citrus Ginnastic, Tonica agli Agrumi Mediterranei Tassoni <\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Plymouth Navy strenght & Fentimans con zeste di limone <\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Sotol Coyote Triunfo del Desierto Chihuahua & Match Spicy con Habanero Bitter<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Akory Cherry Blossom & Match Floreal con boccioli di rosa<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Akory Cherry Blossom & Match Floreal con boccioli di rosa<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Pigskin & Match Mediterranea con rosmarino<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Rum Planteray Gran Anejo & Match Floreal con bitter alla Lavanda<\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Acqualvce & Match Indian con pepe di Sichuan<\/h3>\n\n <\/span>\n\n \u20ac13<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Martin Miller Summerful & Match Mediterranea con grani di pepe nero <\/h3>\n\n <\/span>\n\n \u20ac11<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Elephant Orange e Cocoa & Match Indian con zeste di arancia<\/h3>\n\n <\/span>\n\n \u20ac13<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Tequila Ocho Reposado & Match Mediterranea con Sichuan bitter<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Gin Cambridge Dry & Fentimans con zeste di limone<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n

Vermouth<\/h2>\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Cocchi Historic Vermouth of Turin<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

del professore rosso\/bianco<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

carpano ancient formula<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

hammers<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

carlo alberto rosso\/bianco<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

berto superiore bianco\/rosso <\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

noilly meadow dry<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Carlo alberto superiore rosso<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Anselmo rosso<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n

Bitter<\/h2>\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Campari<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

anselmo<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

rouge rosso\/bianco<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

select<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Rossi d'Angera<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

carpano ancient formula<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

berto<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

BEER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n

on tap<\/h2>\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Forst Vip Pils<\/h3>\n\n <\/span>\n\n \u20ac3\/\u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Lagunitas IPA<\/h3>\n\n <\/span>\n\n \u20ac4\/\u20ac6<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Birra Gaia Asabesi Dry Stout<\/h3>\n\n <\/span>\n\n \u20ac5\/\u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Chouffe<\/h3>\n\n <\/span>\n\n \u20ac5\/\u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Grapefruit panach\u00e8<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n

In bottles<\/h2>\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Ichnusa<\/h3>\n\n <\/span>\n\n \u20ac4<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Franziskaner Weissbier<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Crown<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Quality products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n \n \n book a table for dinner<\/span>\n \n \n \n <\/a>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Whiskey<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n \n \n
\n \n \n
\n\n
\n\n \n
\n\n
\n\n

Laphroaig Select<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Scotland - full-bodied, smoky and sweet\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Talisker Skye<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Scotland - single malt from the Isle of Skye, peated and spicy\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Ancnoc Sherry Peated<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scozia - Maturazione in botti ex bourbon, ha una bevuta equilibrata, ricca e speziata.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n\n
\n\n \n
\n\n
\n\n

Torabhaig Alltglean<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scozia - Con malti ben torbati, invecchia in botti di ex-bourbon di primo e secondo passaggio.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Tullibardine 225 Sauternes Cask<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Scotland - highland whiskey aged in sauternes barrels\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Pig's Nose<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Scotland - blended sweet and soft\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bulleit Kentucky Straight Bourbon<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n USA - bold, spicy, clean and smooth finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Bulleit Rye<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n USA - soft, with spicy notes of vanilla and honey\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Knob Kreek Straight Bourbon<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n USA - sweet and broad sip, hints of dried fruit and wood, persistent and harmonious finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Woodford Reserve<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n USA - particular bourbon thanks to a good presence of rye and triple Irish distillation, full and full-bodied\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Maker's Mark<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n U.S.A. - Ambrato, in bocca pieno ed intenso, finale lungo.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Buffalo Trace Kentucky Straight Bourbon<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n
\n\n U.S.A. - bourbon con 80% di mais, delicato, dolce co un tratto speziato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Few Bourbon<\/h3>\n\n <\/span>\n\n \u20ac13<\/span>\n\n <\/div>\n\n
\n\n U.S.A. - mais, segale e malto d'orzo. invecchiato in piccole botti\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Crown Royal<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Canada - Corpo medio, leggermente dolce con finale lungo e saporito.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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House of McCallum Mc Warrior Port Finish<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scozia - Single malt delle Highlands invecchiato in botti ex porto, dal gusto pieno e deciso\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Caol Ila 12y<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Scotland - fine body, fruity with good peat\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ian McLeod's "As We Get It" Highland<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n Scotland - single malt cask strength from the island of Islay\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Monkey Shoulder<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Scotland - blended soft single malt whiskey from Balvenie and Glenfiddich\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Glenfiddich 12y<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Scotland - one of the most awarded whiskeys in the world, fresh and creamy\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Kaikyo Hatozaki Pure Malt<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Japan - single malt, notes of dried fruit, cereals and honey\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Paul John Classic<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n India - peat from Scotland, barley from the Himalayas, smooth and spicy single malt with creamy palate\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Nikka Days<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Japan - blended soft, sweet and fruity, slightly spicy finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Kensei<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Giappone - Equilibrato, piacevole al palato con un finale lungo e caldo.\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Jack Daniel's Single Barrel<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Invecchiamento del Jack Daniel's n\u00b07 morbido e dolcemente speziato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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rum<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Myer's<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Jamaica - strong and clean dark rum\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Mezan xo<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Jamaica - blend of the best Jamaican rums, fresh, clean and aromatic\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Mount Gay xo<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Barbados - the oldest distillery in Barbados (1704) produces this balanced, smooth and intense, lightly toasted dark rum\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Doorly's xo<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Barbados - intense amber colour, fruity and spicy nose, complex but delicate in the mouth\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Doorly's 3y<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Barbados - creamy and clean white rum, notes of tropical fruit\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Diplomatico Reserva Exclusiva<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Venezuela - sweet and aromatic with notes of fresh fruit and cocoa\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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El Dorado 12y<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Guyana - sugar canes from the Demerara area, rich and balanced rum\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Saint James<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Martinique - dense, loaded and exotic agricultural rum\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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English Harbor Reserve 5y<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Antigua - medium body, creamy with hints of smoke and orange\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Planteray 3 Stars<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n Guatemala e Belize - assemblaggio di rum provenienti da Barbados, Giamaica e Trinidad della Maison Ferrand, aromi floreali e speziati\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Don Papa Baroko<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Filippine - rum dolce e morbido con aromaticit\u00e0 ampia e ricca\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Sampan <\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Vietnam - floreale al palato, persistente e speziato\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Planteray Rum Gran A\u00f1ejo<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Guatemala e Belize - Ricco e speziato, struttura vellutata e un finale lungo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Don Q Oak Spiced Rum<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n Portorico - Rum speziato con buona persistenza aromatica\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Don Q RESERVA A\u00f1ejo 7 A\u00f1os<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n Portorico - senza aggiunta di zuccheri, corposo e profondo\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PASSITO, PORTO, GRAPPA...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vin Santo del Chianti docg 2016 San Benedetto<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Sauternes Sichel<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n sauternes from the Bordeaux area, notes of white fruit and honey\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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White Harbor Kopke<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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I carry Ruby Kopke<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Port Tawny Kopke<\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sarpa White Grappa from Poli<\/h3>\n\n <\/span>\n\n \u20ac4<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Barricata Amarone di Bottega Private Reserve Grappa<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Grappa Tardiva Bottega<\/h3>\n\n <\/span>\n\n \u20ac5<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Cognac fine vs leyrat<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Pisco Acholado Barsol <\/h3>\n\n <\/span>\n\n \u20ac7<\/span>\n\n <\/div>\n\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tequila<\/h2>\n \n \n
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Ocho Blanco<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n predominantly herbaceous nose, slightly sweet and smoky\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Ocho Reposado<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n soft, aged in ex-bourbon barrels, long and persistent finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Highly repoussed<\/h3>\n\n <\/span>\n\n \u20ac6<\/span>\n\n <\/div>\n\n
\n\n full and round with hints of black pepper and cloves\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Patron Reposado<\/h3>\n\n <\/span>\n\n \u20ac12<\/span>\n\n <\/div>\n\n
\n\n slightly amber in color, on the palate agave, fruit, lemon, honey\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Cazcabel Anejo<\/h3>\n\n <\/span>\n\n \u20ac8<\/span>\n\n <\/div>\n\n
\n\n invecchiata in botti ex-whisky\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mezcal<\/h2>\n \n \n
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Montelobos Espadin<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n a mezcal with many nuances, earthy, almost peaty notes\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Del Maguey Vida<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n on the palate stand out ginger, cinnamon, wood, long and soft finish\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Yuu Baal Pechuga<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n al naso agrumi, al sorso frutta e spezie\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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Sotol Coyote Ttiunfo del desierto Chihuahua<\/h3>\n\n <\/span>\n\n \u20ac10<\/span>\n\n <\/div>\n\n
\n\n verde e minerale, sapido e carnoso\n <\/div>\n \n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n \n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Osteria dei Vitelloni di Seregno, located in Via Garibaldi 25 (MB), offers you a very high quality food and drink menu.<\/p>

We are proud to present you our bistro menu, characterized by high quality and refined ingredients, coming from the best and renowned producers of our dear Brianza. Our passion for food is reflected in every dish, offering you an unforgettable dining experience. Perfect to combine with a list of white and red wines and one of the largest available in the area.<\/p>

Pier, our professional barman, is an expert in mixology, and has created a unique and exclusive list of signature cocktails. With its creativity, each drink is a masterpiece to be enjoyed and appreciated. We are proud to be recognized by many customers as the best cocktail bar in Seregno.<\/p>

A hidden treasure in our restaurant is our cellar, dating back to the 17th century, an incredible place that can be visited upon reservation. You will have noticed our wine list is very detailed and extensive. We have over 100 labels of red, white, sparkling and champagne wines. In bottles and many bottles also by the glass, perfect to accompany your dishes.<\/p>

Located in the heart of Seregno, our Osteria and cocktail bar welcomes you in a unique and welcoming atmosphere.<\/p>

The combination of high quality food and exceptional cocktails makes our venue the perfect place for a unique food and wine experience.<\/p>

Come and visit us and let yourself be pampered by the flavors of our cuisine and our drinks in an intimate and welcoming design environment.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

CUCINA Pane Pugliese \u20ac8 e crudo dolce di Marco d’Oggiono, brie e radicchio (1, 7) pane pugliese nero \u20ac8 con mortadella al pistacchio di Marco d’Oggiono, pesto al pistacchio e ricotta condita (1, 7, 8) hot dog con salse \u20ac4 … <\/p>","protected":false},"author":2,"featured_media":3468,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1743","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/comments?post=1743"}],"version-history":[{"count":640,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/1743\/revisions"}],"predecessor-version":[{"id":6823,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/pages\/1743\/revisions\/6823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/media\/3468"}],"wp:attachment":[{"href":"https:\/\/osteriadeivitelloni.it\/en\/wp-json\/wp\/v2\/media?parent=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}